Squash and Corn with Tomatoes

Squash and Corn with Tomatoes is a very easy recipe.

Squash and Corn with Tomatoes

Ingredients of Squash and Corn with Tomatoes

  • 1 ½ tablespoons unsalted butter 
  • ¾ pound zucchini cut into ½ inch slices 
  • 1 ¼ pounds summer squash cut into ½ inch slices 
  • ¾ pound corn kernels (thawed if frozen) 
  • 1 ¼ pounds tomatoes, seeded and chopped 
  • 3 ounces canned green chilies, drained and thinly sliced 
  • 1 ½ tablespoons minced cilantro or parsley 

Preparation Method:

Melt butter in a heavy nonstick skillet over medium heat. Sauté zucchini, summer squash and corn 2 minutes.
Include tomatoes, chilies, and pepper to taste. Cover skillet and stew 5-6 minutes or until the point that zucchini is delicate. Expel from warm. Blend in cilantro and serve. 

Mrs. Suvankar

Hi, I'm Mrs. Suvankar. I love Cooking and Blogging. Cooking is the way I express my creative side to the world. Welcome to Cooking Day By Day on the Internet.

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