Spicy Rajma Masala | How to make Indian Rajma Masala

A very Spicy Rajma Masala used as a food accompaniment made with Rajma, tomato, onion and spices.

Spicy Rajma Masala


Recipe Ingredients of Spicy Rajma Masala:

  • Rajma – 1/2 kg
  • Oil – 2 tbsp
  • Onion – 2 number (chopped)
  • Tomato – 2 number (chopped)
  • Bay leaves – 2 number
  • Ginger – 1 tbsp (chopped)
  • Garlic – 1 tbsp (chopped)
  • Asafoetida – 1 pinch
  • Turmeric powder – 1/2 tbsp
  • Red chili powder – 1/2 tbsp
  • Garam masala powder – 1/2 tbsp
  • Cumin powder – 1/2 tbsp
  • Coriander powder – 1/2 tbsp
  • Coriander leaves – 1/2 bunch
  • Cumin seeds – 1/2 tbsp
  • Salt to taste

Preparation Method:

  • Wash Rajma thoroughly and soak overnight with a sufficient amount of water.
  • Do not drain the water of soaked rajma, place them in a pressure cooker, add more water if required and then add salt.
  • Place the cooker on flame close the cooker, after one whistle switch off.
  • Heat the oil in a pan and add the cumin seeds and allow spluttering.
  • Add bay leaves, asafoetida and chopped ginger-garlic, fry for a minute. Now, add onion and fry till they are golden brown then add all the spice powders except garam masala.
  • Add tomato, fry till the oil separates and add salt according to taste.
  • Mix in cooked red kidney beans, mix well and cook on medium flame for about 10 minutes. Add garam masala, and cover the lid, and cook for 2-3 minutes at a very low flame.

Spicy Rajma Masala is Ready to serve, Enjoy your Meal

Mrs. Suvankar

Hi, I'm Mrs. Suvankar. I love Cooking and Blogging. Cooking is the way I express my creative side to the world. Welcome to Cooking Day By Day on the Internet.

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