Pumpkin Masala Recipe | South Indian

Pumpkin Masala is an easy recipe which is made by Pumpkin, besan cashew nuts.


Ingredients of Pumpkin Masala

  • Basan – 2 tbsp
  • Cashew nuts – 2 tbsp
  • Onion – 1 number (chopped)
  • Red chilli powder – 1 tbsp
  • Coriander leaves – 1/2 cup
  • Coriander powder – 1/2 tbsp
  • Curry leaves – 2 numbers
  • Salt to taste
  • Cumin seeds – 1/2 tbsp
  • Ginger-garlic paste – 1 tbsp
  • Sugar – 1/2 tbsp
  • Oil – 2 tbsp
  • Mustard seeds – 1/2 tbsp
  • Pumpkin – 500 grams (chopped)

Preparation Method:

  • Heat oil in a pan and add mustard seeds, cumin seeds, cashew nuts, onion.
  • Mix well and add salt, turmeric, curry leaves, ginger-garlic paste.
  • Stir and cook for 2mins, then add chopped pumpkin, coriander powder, chilli powder, and sugar.
  • Add little water and stir it, close it with a lid and cook till pumpkin is tender.
  • In a separate pan add 1tbsp oil, roast basan till golden colour.
  • Now, add roasted basan to pumpkin curry and cook for 5mins then finally add chopped coriander leaves.

Mrs. Suvankar

Hi, I'm Mrs. Suvankar. I love Cooking and Blogging. Cooking is the way I express my creative side to the world. Welcome to Cooking Day By Day on the Internet.

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