Dal Chapathi Recipe | Karnataka Style

Dal Chapathi made with wheat flour, ragi, corn, besan and rice flour. Cooked on a tava or thick griddle and brushed with ghee.


Ingredients of Dal Chapathi

  • Wheat flour – 2 cup
  • Ragi flour – 2 tbsp
  • Corn flour – 2 tbsp
  • Besan flour – 2 tbsp
  • Rice flour- 2 tbsp
  • Oil – 2 tbsp
  • Salt to taste
  • Hot water

Cooking Time: 15 minutes

Preparation Method:

  • Mix in wheat, ragi, rice, besan, corn flour, knead the dough with salt and mix the oil/ghee.
  • Add little hot water to knead into dough.
  • Fry chapathis on a tava on low heat adding ghee around chapathis from time to time.
  • Serve hot with curry which u like.

Mrs. Suvankar

Hi, I'm Mrs. Suvankar. I love Cooking and Blogging. Cooking is the way I express my creative side to the world. Welcome to Cooking Day By Day on the Internet.

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