Curry Leaves Gojju Recipe | South Indian

Curry Leaves Gojju to have with chapathi, roti or dosa. It’s a mix combination of curry leaves, black gram, and Bengal gram.

curry-leaves-gojju

Ingredients of Curry Leaves Gojju

  • Curry leaves – 2 bunch (chopped)
  • Black gram – 2 tbsp
  • Bengal gram – 2 tbsp
  • Coriander seeds – 2 tbsp
  • Black cumin seeds – 1 tbsp
  • Red chilles – 7-8 numbers
  • Tamarind juice – 2 tbsp
  • Hing – 1/4 tbsp
  • Jaggery powder – 2 tbsp
  • Oil – 3 tbsp
  • Mustard seeds – 1/2 tbsp
  • Salt to taste




Preparation Method:

  • Heat pan and dry roast black gram, Bengal gram, chillies, coriander seeds, and black cumin seeds.
  • Grind all the ingredients and keep aside this masala powder.
  • Heat 3tbsp oil and add the mustard seeds, cumin seeds and allow to splutter and add hing.
  • Lower the heat and add tamarind juice, masala powder, jaggery powder and salt to taste.
  • Cook over very low heat for 10 mins.
  • Add chopped curry leaves and cook till it gets thick ness of fine aroma. Now serve with chapathi, roti or boiled rice.

Mrs. Suvankar

Hi, I'm Mrs. Suvankar. I love Cooking and Blogging. Cooking is the way I express my creative side to the world. Welcome to Cooking Day By Day on the Internet.

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