Carrot Paratha Recipe | How to make Carrot Paratha

Stuffed parathas fried on the griddle. Main ingredients wheat flour, carrot. Today I would like to share with you the Carrot Paratha recipe which I prepared. Its a typical dish prepared in South Indian Kitchen.

Carrot Paratha

Ingredients of Carrot Paratha

  • Wheat flour – 1 cup
  • Ajwain – 1/2 tbsp
  • Ghee – 2 tbsp
  • Salt to taste

For Filling

  • Carrot – 2 cup (grated)
  • Pepper powder to taste
  • Ajwain – 1/2 tbsp
  • Oil – 1 tbsp
  • Cumin seeds powder – 1/2 tbsp
  • Salt to taste

Preparation Method:

  • For the parathas, knead the dough with spice and mix the oil/ghee.
  • Add little water to knead into dough. Divide the dough into six portions. Roll out each portion into a Paratha.
  • For the filling, heat the oil and add the carrots. Mix in the spices and stir fry 2-3mins. Remove from fire and keep aside.
  • Place a portion of the filling on one Paratha and cover with another Paratha. Prepare the parathas in this way.
  • Fry parathas on a tawa on low heat adding ghee around parathas from time to time. Serve hot with curry which you like.

Mrs. Suvankar

Hi, I'm Mrs. Suvankar. I love Cooking and Blogging. Cooking is the way I express my creative side to the world. Welcome to Cooking Day By Day on the Internet.

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