Bengali Vegetable Pulao | Veg Pulav

Bengali Vegetable Pulao is one of my favorite pulav. It is a Bengali Style Rice preparation with Fancy rice, often containing nuts, saffron pulp, vegetables and spices. Today I am sharing with you how to make Vegetable Pulao with Bengali Style.

Bengali vegetable pulao

Ingredients of Bengali Vegetable Pulao:




  • Basmathi rice (raw) – 1 kg
  • Green chilies – 4-5 numbers
  • Ginger-garlic paste – 1 tbsp
  • Peas – 1/4 cup
  • Carrot – 1/4 cup (chopped)
  • Beans – 1/4 cup (chopped)
  • Potatoes – 3 numbers (peeled and chopped)
  • Onion – 1 number (chopped)
  • Black cardamom – 3-4 numbers
  • Almond – 4-5 numbers (chopped)
  • Cashew nut – 6-7 numbers
  • Saffron pulp – 1 pinch (for coloring)
  • Cinnamon – 3-4 pieces
  • Garam masala – 1 tbsp
  • Red chili powder – 1 tbsp
  • Capers – 4-5 (marati mogu)
  • Cloves – 4-5
  • Pulav leaves
  • Curd – 3 tbsp

Preparation Method:

  • Before start cooking soak rice for 10mins.
  • In a pressure-cook heat oil add cumin seeds, ginger-garlic paste cinnamon, capers, cloves, pulav leaves and black cardamom and stir for 2mins.
  • Mix in chopped onion, potatoes, and now mix in the entire vegetables stir for 4-5mins.
  • Add garam masala, red chili powder, curd, rice and salt to taste. Now, close it with a lid and cook till rice is tender soft or 1 whistle.
  • Once rice is boiled add fry roast almond and nuts and saffron pulps. Now it’s ready to serve.

 

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Bengali Vegetable Pulao | Veg Pulav
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Mrs. Suvankar

Hi, I'm Mrs. Suvankar. I love Cooking and Blogging. Cooking is the way I express my creative side to the world. Welcome to Cooking Day By Day on the Internet.

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