Coconut Barfi Recipe | How to make South Indian Barfi

Karnataka Coconut Barfi sweet made with grated coconut and garnish with cashew nuts, dry grapes and flavored with cardamom powder.


Ingredients of Coconut Barfi

  • Coconut – 1 whole (grated)
  • Sugar – 1/4 kg
  • Cardamom – 2-3 numbers
  • Cashew nuts
  • Raisins

Cooking Time: 20 minutes

Preparation Method:

  • Take a bowl and add grated coconut, sugar and mix well, keep it aside for 10mins.
  • Heat pan and transfer the above mix into a pan, keep stirring and mix well until it leaves the side of the vessels.
  • Tough it lightly with finger, now mix in cardamom powder, cashew nuts, and raisins.
  • Spread it on a greased plate and keep aside for 10mins to get cool. Then cut into squares or diamonds.

Mrs. Suvankar

Hi, I'm Mrs. Suvankar. I love Cooking and Blogging. Cooking is the way I express my creative side to the world. Welcome to Cooking Day By Day on the Internet.

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