Ingredients of dosa
- Parboiled rice 2.5 cup
- Urad dal 1 cup
- Fenugreek seeds 1 tsp
- Salt to taste.
- Oil for frying.
Soak rice for 4 hours in a vessel and urad and fenugreek in another one for 4-5 hours.
Grind urad dal and fenugreek seed to make a fine paste and then grind rice into a fine paste.
Mix the paste together. Add salt to it and keep the batter overnight to ferment.
Heat tawa. smear a little oil in tawa. (If u use nonstick tawa we can avoid putting oil).
Pour a ladle full of batter and spread continuously and quickly in spiral motion.
Fry for 1-2 minute and fry it for another few minutes until becomes golden brown.
Remove from heat.
Repeat the same procedure with the remaining batter.
- Tastes good with sambar coconut chutney and Onion Chutney.