Nougat Flan and Strawberry Sauce

I will detail what we need and how we prepare Nougat Flan and Strawberry Sauce so that will turn out as perfect as the one I show you in the bottom photo.

Nougat Flan and Strawberry Sauce

Ingredients of Nougat Flan and Strawberry Sauce:

  • 250 grams Jijona Nougat Liquid
  • 500 g whole milk
  • 250 grams cream
  • 80 grams sugar
  • 2 sachets of curd
  • Strawberry jams
  • Strawberries (to decorate)

Instruction Steps:

  • In a saucepan, introduce nougat, milk, cream, sugar and curd sachets.
  • We put it to low heat and we are constantly stirring until we see that the mixture has thickened a little (more or less 10 minutes)
  • In the end, pour this mixture into a mold, either rectangular, in the form of a crown or individual flaneras.
  • Let cool several hours in the refrigerator before serving.
  • At the time of plating, I recommend preparing a “bed” of strawberry jam, just above a piece of flan and decorated with some strawberries so that in this way is more colorful.

Mrs. Suvankar

Hi, I'm Mrs. Suvankar. I love Cooking and Blogging. Cooking is the way I express my creative side to the world. Welcome to Cooking Day By Day on the Internet.

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