Vath Shavige | Karnataka Recipe

Vath Shavige is a traditional recipe of Karnataka made with rice flour dough, pour into the mold and make long vermicelli (Shavige).

Vath Shavige

Ingredients of  Vath Shavige

  • Rice flour – 2 cup
  • Ghee – 2 tbsp
  • Water – 3 cup
  • Salt to taste

Preparation Method:

  • Heat deep pan adds water, salt, ghee, and 2 tbsp rice flour allow boiling.
  • Now add rice flour without stirring cook for 20 mins and mix well without lumps.
  • Make a medium size ball and pour into the vermicelli mold and press the mold.
  • Now, Rice flour vermicelli is ready to serve. 

This you can serve with chutney, coconut milk or any non-vegetarian sambar.

Mrs. Suvankar

Hi, I'm Mrs. Suvankar. I love Cooking and Blogging. Cooking is the way I express my creative side to the world. Welcome to Cooking Day By Day on the Internet.

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