Vangi Bhat Recipe | Wangi Bhat | How to make vangibhat

 Vangi Bhat is Very tasty and easy to cook for the starters. Today I would like to share with you the VangiBhat/Wangi Bhat recipe which I prepared.

Vangi Bhat, wangi bhat

Ingredients of Vangi Bhat

  • Cooked rice – 2 cups
  • Brinjal – 2 nos. (Chopped)
  • Vangibhath powder – 2 tbsp.
  • Chana dal – 1tbsp.
  • Urad dal – 1tbsp.
  • Groundnuts – 1 tbsp
  • Lime juice – 2 tbsp
  • Coconut (grated)
  • Coriander leaf (chopped) 

Preparation Method:

  • Heat a pan/kadai for seasoning with oil, mustard, curry leaf, groundnuts, chana dal, urad dal fry well till golden brown and add VangiBhat powder.
  • To the above fry add cooked rice, coconut,  and lime juice mix it well.
  • Finally, garnish with coriander leaf.
  • Very tasty Vangibath is ready to eat.

Mrs. Suvankar

Hi, I'm Mrs. Suvankar. I love Cooking and Blogging. Cooking is the way I express my creative side to the world. Welcome to Cooking Day By Day on the Internet.

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