Khara Pongal Recipe | South Indian

Khara Pongal is a very famous Breakfast is South Indian Kitchens and Restaurants.  It is tasty and yummy dish prepared with healthy ingredients.

Khara Pongal

Ingredients of Khara Pongal:

 

  • Green gram – 100 grams
  • Rice – 250 grams
  • Chili – 250 grams
  • Grated dry coconut – 1 cup
  • Cashews
  • Peppercorn – 1 spoon smashed.
  • Ginger smashed.
  • Turmeric Powder.
  • Salt for taste.
  • Coriander Leaves – 1 small cup.
  • Curry Leaves.
  • Jeera powder or jeera.
  • Ghee – 50 grams

Preparation Method:

  • Fry green gram. Add rice and mix it well.
  • Add water – 500 ml.
  • Place the contents in a pressure cooker until it is cooked.
  • For Seasoning – Fry oil in a pan, add mustard seeds, chili slices, curry leaves, turmeric powder, ginger smashed, cashews.
  • Add cooked rice to the pan and mix well.
  • Add salt for taste. Garnish the contents with little ghee, peppercorn and coriander leaves.

 

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Khara Pongal Recipe | South Indian
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Mrs. Suvankar

Hi, I'm Mrs. Suvankar. I love Cooking and Blogging. Cooking is the way I express my creative side to the world. Welcome to Cooking Day By Day on the Internet.

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