Egg Curry with Chapati is one of my favorite breakfast. Today I am sharing with you the methods which I followed in preparing the Egg Curry Recipe for Chapati.
Ingredients of Egg Curry Recipe:
- Boiled Egg 3
- Grated coconut 4 tbsp
- Cumin Seed 1 tsp
- Peppercorns 1 Tsp
- Coriander powder 2 tbsp
- Red chili powder 2 Tsp
- Red Chilly 2 nos
- Button onion finely chopped 10 nos
- Curry Leaves a few
- Ginger 1 inch piece
- Mustard seeds 1 tsp
- Coriander leaves a few
- oil 1 Tsp
Preparation of Egg Curry:
Fry coconut with jeera, peppercorn, whole red chili, curry leaves, ginger, coriander powder for 5 mins in low heat.
Grind to a fine paste and keep aside.
Season mustard oil in a kadai.Add chopped onion and fry for two minutes.
Add the grinded paste, salt and cook. Then add the egg and simmer for two minutes.
Serve hot with prepared chapatis.
Your Egg Curry Recipe is Ready, Please update me with your comments.