Pumpkin Masala Recipe | South Indian

Pumpkin Masala is an easy recipe which is made by Pumpkin, besan cashew nuts.
Pumpkin Masala


Ingredients of Pumpkin Masala

  • Basan – 2 tbsp

  • Cashew nuts - 2 tbsp

  • Onion – 1 number (chopped)

  • Red chilli powder – 1 tbsp

  • Coriander leaves - 1/2 cup

  • Coriander powder - 1/2 tbsp

  • Curry leaves - 2 numbers

  • Salt to taste

  • Cumin seeds - 1/2 tbsp

  • Ginger-garlic paste - 1 tbsp

  • Sugar - 1/2 tbsp

  • Oil - 2 tbsp

  • Mustard seeds - 1/2 tbsp

  • Pumpkin – 500 grams (chopped)

Preparation Method:

  • Heat oil in a pan and add mustard seeds, cumin seeds, cashew nuts, onion.

  • Mix well and add salt, turmeric, curry leaves, ginger-garlic paste.

  • Stir and cook for 2mins, then add chopped pumpkin, coriander powder, chilli powder, and sugar.

  • Add little water and stir it, close it with a lid and cook till pumpkin is tender.

  • In a separate pan add 1tbsp oil, roast basan till golden colour.

  • Now, add roasted basan to pumpkin curry and cook for 5mins then finally add chopped coriander leaves.

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