Uddina Vada Recipe | How to make Vada

Uddina Vada is crisp on the outside and soft inside. This South Indian vada serve with coconut chutney or sambar.
Uddina Vada


Ingredients of Uddina Vada

  • Urdal – 1 cup

  • Green chilies – 2 numbers (finely chopped)

  • Black Pepper – 1 tbsp (crushed)

  • Ginger – 1 tbsp (finely chopped)

  • coconut – 2 tbsp (chopped)

  • Salt to taste

  • Oil for deep fry

  • Baking soda – 1/4 tbsp

Preparation Method:

  • Wash and soak dal about 3-4 hours.

  • Make a smooth batter by grinding. Use very less water.

  • Now, mix in green chilies, pepper, salt, ginger and coconut to the batter.

  • Take a small portion of batter and make it flat and press in the middle.

  • Deep-fry in oil till golden brown.

Serve with coconut chutney or sambar.


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