Sweet Pongal Recipe | South Indian Special

Sweet Pongal specially cooked on occasion of Sankranthi/Pongal. Otherwise usually cooked for Breakfast.

Sweet pongal


Ingredients of Sweet Pongal:



  • Green gram – 100 grams

  • Rice – 250 grams

  • Jaggery – 250 grams

  • Elaichi – 4 Numbers

  • Grated dry coconut – 1 cup

  • Cashew and dry grapes for taste.

  • Ghee – 50 grams


Preparation Method:



  • Fry green gram. Add rice. Mix it well.

  • Add water - 500 ml.

  • Place the contents in a pressure cooker until it is cooked.

  • Heat the jaggery in a separate vessel till it becomes liquid.

  • Pour the jaggery liquid into the cooked rice.

  • Fry cashew and grapes in a separate vessel with ghee. Mix it with rice.

  • Garnish the contents with elaichi powder and dry coconut powder.

1 comment:

  1. […] Pongal is a very famous Breakfast is South Indian Kitchens and Restaurants.  It is tasty and yummy dish […]

    ReplyDelete