Squash and Corn with Tomatoes

Squash and Corn with Tomatoes is a very easy recipe.

Squash and Corn with Tomatoes

Ingredients of Squash and Corn with Tomatoes



  • 1 ½ tablespoons unsalted butter 

  • ¾ pound zucchini cut into ½ inch slices 

  • 1 ¼ pounds summer squash cut into ½ inch slices 

  • ¾ pound corn kernels (thawed if frozen) 

  • 1 ¼ pounds tomatoes, seeded and chopped 

  • 3 ounces canned green chilies, drained and thinly sliced 

  • 1 ½ tablespoons minced cilantro or parsley 


Preparation Method:


Melt butter in a heavy nonstick skillet over medium heat. Sauté zucchini, summer squash and corn 2 minutes.
Include tomatoes, chilies, and pepper to taste. Cover skillet and stew 5-6 minutes or until the point that zucchini is delicate. Expel from warm. Blend in cilantro and serve. 

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