Spicy Rajma Masala | How to make Indian Rajma Masala

A very Spicy Rajma Masala used as a food accompaniment made with Rajma, tomato, onion and spices.

Spicy Rajma Masala

 

Recipe Ingredients of Spicy Rajma Masala:




  • Rajma – 1/2 kg

  • Oil – 2 tbsp

  • Onion - 2 number (chopped)

  • Tomato – 2 number (chopped)

  • Bay leaves – 2 number

  • Ginger - 1 tbsp (chopped)

  • Garlic - 1 tbsp (chopped)

  • Asafoetida - 1 pinch

  • Turmeric powder - 1/2 tbsp

  • Red chili powder - 1/2 tbsp

  • Garam masala powder - 1/2 tbsp

  • Cumin powder - 1/2 tbsp

  • Coriander powder - 1/2 tbsp

  • Coriander leaves - 1/2 bunch

  • Cumin seeds - 1/2 tbsp

  • Salt to taste


Preparation Method:




  • Wash Rajma thoroughly and soak overnight with a sufficient amount of water.

  • Do not drain the water of soaked rajma, place them in a pressure cooker, add more water if required and then add salt.

  • Place the cooker on flame close the cooker, after one whistle switch off.

  • Heat the oil in a pan and add the cumin seeds and allow spluttering.

  • Add bay leaves, asafoetida and chopped ginger-garlic, fry for a minute. Now, add onion and fry till they are golden brown then add all the spice powders except garam masala.

  • Add tomato, fry till the oil separates and add salt according to taste.

  • Mix in cooked red kidney beans, mix well and cook on medium flame for about 10 minutes. Add garam masala, and cover the lid, and cook for 2-3 minutes at a very low flame.


Spicy Rajma Masala is Ready to serve, Enjoy your Meal




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