Rava Idli Recipe | How to make Rava Idli

Rava Idli is another famous South Indian recipe which is very simple to prepare at home.

rava idli, idli

Ingredients of Rava Idli

  • Rava (sooji/semolina) – 1 cup

  • Curd - 1 cup

  • Coriander leaves – 1 bunch (finely chopped)

  • Cashew nuts – 6-7 number

  • Carrot – 1 number (grated)

  • Baking soda – 1/4 tbsp

  • Oil – 3 tbsp

  • Mustard seeds – 1/2 tbsp

  • Asafoetida/Hing – 1 pinch

  • Channa dal – 1 tbsp

  • Green chili – 2 numbers (finely chopped)

  • Ginger – 1 inch (finely chopped)

  • Coconut – 1/2 cup (grated)

  • Curry leaves – few

  • Salt to taste

Preparation Method:

  • Heat oil in a kadai, add mustard seeds, when mustard splutters, add hing and channa dal.

  • When dal changes color, add cashew nuts, ginger, green chili and curry leaves.

  • Add rava and roast it nicely for a couple of minutes. Do not burn the rava. Allow it to cool.

  • After it cools, add curd, finely chopped coriander leaves, carrot, baking soda, coconut and salt to taste. Mix it well with water little by little, without lumps.

  • The batter should neither be thick nor thin, so adjust water accordingly.

  • Let the rava idli batter rest for 10 minutes.

  • Now, pour this batter on greased idli moulds and steam cook for 15 minutes.

Ok done, enjoy your Rava Idli. you can try to make Rava Dosa for your breakfast.

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