Homemade Rava Dosa | How to make Rava Dosa

Rava Dosa is my favorite South Indian Breakfast. It cooked with sooji/rava/semolina with maida, onion, green chili and rice flour.

Rava Dosa

Ingredients of Rava Dosa:



  • Chopped Ginger – 1 tbsp (chopped)

  • Green Chillies - 3-4 number (chopped)

  • Onion – 1 number (chopped)

  • Cumin seeds – 1 tbsp

  • Ghee, Butter or Oil – 2 tbsp

  • Maida - 1/4 cup

  • Rice Flour - 1 cup

  • Cumin seeds - 1 tbsp

  • Salt to taste

  • Sooji, Rava or Semolina - 1 cup

  • Buttermilk – 2 cup


Preparation Method:



  • Mix in the above ingredients add buttermilk and make a thin batter.

  • Ferment for 1 hour.

  • Pour batter on tawa rubbed with oil.

  • Fry, pouring ghee or oil around dosa, till it turns a brown color.

  • Serve hot with coconut chutney.


Rava Dosa

 

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