Aloo Puri Recipe | How to make aloo puri

Aloo Puri is an easy recipe which is made by stuffing boiled potatoes with spices.
Aloo Puri

Ingredients of Aloo Puri

  • Boiled Potatoes – 3 numbers

  • Refined flour/Atta /Maida - 2 cup

  • Milk – 1/2 cup

  • Saffron – 1 pinch

  • Black pepper – 1 pinch

  • Red chilli powder - 1 pinch

  • Ghee - 2 tbsp

  • Salt to taste

  • Oil for deep fry

Preparation Method:

For Filling
  • Peel the boiled potatoes and mash them by adding salt, chilli powder to make a paste.

  • Add saffron in milk and add this in the refined flour.

  • Knead the dough with spice and mix the oil/ghee.

  • Add little water to knead into dough.

  • Cover this dough and keep it aside for 50 to 60 Minutes.

  • Divide the dough into portions.

  • Roll out each portion into a Paratha.

  • Place a portion of the filling on one Puri and cover it to make puri.

Now, deep fry them and serve hot with a choice of curry or chutney.

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