Rigatoni Chicken Recipe | Mexicali Style

Rigatoni Chicken is very popular in Mexico, I would like to share with you the Rigatoni Mexicali recipe which I prepared.

Rigatoni Chicken


  • 8 oz Rigatoni 

  • 1 T chicken bouillon granules 

  • 3 c frozen Southwestern seasoned- chicken strips 

  • 1 c frozen green peas 

  • 1 14-1 oz can diced tomatoes with green- pepper and onion, drained 

  • 1/2 t salt 

  • 1/4 t chili powder 

  • 1/8 t garlic powder 

  • 1/2 c sharp cheddar cheese, – shredded 

How to Make Rigatoni Chicken

Cook pasta according to package directions, adding bouillon granules.

Cook 7 minutes; add chicken and peas.

Cook 3 minutes or until pasta is done or al dente. Drain completely. 

Return pasta mixture to cooking pot; stir in tomatoes, salt, chili powder, and garlic powder.

Cook over low heat 5 minutes or until heated through. Stir in cheese. 

Transfer to a serving bowl and serve immediately.


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