Fried Garlic Chicken Balls


These deep fried garlic chicken balls have simply the correct amount of crunch and a delicious savory flavor that'll make you wish to keep this recipe on hand for an extended time. Dip them in sauce or eat them dry, we all know you will love them.


Fried Garlic Chicken Balls


 


Ingredients of Fried Garlic Chicken Balls


2 lb ground chicken meat 
1/2 teaspoon white pepper 
1/2 teaspoon salt 
2 tablespoon cornstarch 
1 tablespoon dark soy sauce 
2 egg whites 
1/2 teaspoon freshly grated ginger 
2 tablespoon dry sherry 
4 cloves garlic, crushed 
1 coating: 
1 cup cornstarch 
1 cup water-chestnut flour 
4 cup peanut oil for deep frying 



Preparation: 



Mix the chicken with all seasonings and egg whites. Mix it very well.
Form into balls regarding the size of large walnuts and set on waxed paper. Mix the cornstarch with the water-chestnut flour and roll each ball in this mixture, When all are formed.
Deep fry in many batches in 360-degree oil, till the balls, float and are golden brown in color, about 5 minutes. And finally taste one to be sure they are done to your liking.







7 comments:

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