Dosa Recipe | South Indian


Dosa is a common breakfast dish prepared in South Indian homes. It's prepared using rice and urad dal. Variety of dosa can be prepared. The one described here is the very simple one.


dosa


Ingredients of dosa



  • Parboiled rice 2.5 cup 

  • Urad dal 1 cup 

  • Fenugreek seeds 1 tsp 

  • Salt to taste. 

  • Oil for frying. 


Preparation


Soak rice for 4 hours in a vessel and urad and fenugreek in another one for 4-5 hours.
Grind urad dal and fenugreek seed to make a fine paste and then grind rice into a fine paste.
Mix the paste together. Add salt to it and keep the batter overnight to ferment.
Heat tawa. smear a little oil in tawa. (If u use nonstick tawa we can avoid putting oil).
Pour a ladle full of batter and spread continuously and quickly in spiral motion.
Fry for 1-2 minute and fry it for another few minutes until becomes golden brown.
Remove from heat.
Repeat the same procedure with the remaining batter.



  • Tastes good with sambar coconut chutney and Onion Chutney.


4 comments:

  1. […] Ulli Theeyal tastes best if it remains for more time. I even try with dosa, Appam and Idlis. It tastes very good with this breakfast […]

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  2. […] of the frequent dishes I prepare. Mostly I will be preparing it in the morning as a side dish for dosa or idli. Also, like to have it with urad dal vada. It is so yummy. Sambar is believed to have […]

    ReplyDelete