Friday, September 21, 2018

Today I would like to share with you the Ulli Theeyal recipe which i prepared. Its a typical dish prepared in Kerala Kitchen. Ulli Theeyal aroma itself is very yummy and mouthwatering.

Ulli Theeyal

Ingredients of Ulli Theeyal

  1. Coconut Grated 1/2 cup
  2. Button Onion 15 nos
  3. Jeera 1 tsp
  4. Turmeric powder 1/4 tsp
  5. Red Chilli Powder 1 1/2 tsp
  6. Coriander powder 2 tsp
  7. Oil 2 tsp
  8. Curry leaves a few
  9. Mustard seeds 1 tsp
  10. Salt to taste
  11. Tamarind pulp 5 tbsp extracted from lemon sized tamarind

Preparation of Ulli Theeyal

Heat a kadai and fry coconut grated with 2 button onion until the coconut colour becomes light brown.
Add turmeric powder, Red chili powder, coriander powder, and jeera to it and saute for 5 minutes till the colour becomes dark brown. Keep it aside and let it cool.
Grind the fried coconut to a fine paste
Heat oil in a kadai and season mustard.When mustard splutters add curry leaves and onion chopped.
Saute the onion for some time in low flame until the onion becomes soft and fine aroma arises from the sauteed ingredients.
Then add the grinded coconut and salt to it and let it boil.
Finally add the tamarind pulp and boil it for two minutes.
The Ulli Theeyal recipe is now ready to be served with rice…

This Ulli Theeyal tastes best if it remains for more time. I even try Ulli Theeyal with dosa and Idlis. It tastes very good with this breakfast also.

Try out this recipe and share with me on your comments.

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