Thursday, September 20, 2018

Ingredients

2 cups heavy cream
1/8 teaspoon saffron
1/2 cup sharp cheddar cheese
1/2 teaspoon seasoning salt
1/4 cup butter (sweet cream)
1/2 teaspoon white pepper
1/4 cup pecans
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
12 eggs
1/2 teaspoon cinnamon

Preparation method

Heat cream and butter to make a base sauce and add cheese. Let thicken.
Add seasonings, blend, then place eggs gently into sauce. Cook until desired doneness. 

  • Yields: 6 to 12 servings 
  • Preparation Time: 15 minutes

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