• Latest Recipes

    Saffron Crème Eggs


    2 cups heavy cream
    1/8 teaspoon saffron
    1/2 cup sharp cheddar cheese
    1/2 teaspoon seasoning salt
    1/4 cup butter (sweet cream)
    1/2 teaspoon white pepper
    1/4 cup pecans
    1/2 teaspoon cayenne pepper
    1/2 teaspoon paprika
    12 eggs
    1/2 teaspoon cinnamon

    Preparation method

    Heat cream and butter to make a base sauce and add cheese. Let thicken.
    Add seasonings, blend, then place eggs gently into sauce. Cook until desired doneness. 

    • Yields: 6 to 12 servings 
    • Preparation Time: 15 minutes

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