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    Pineapple Pulissery

    Pineapple Pulissery

    Pineapple Pulissery Ingredients

    1. Pine Apple pieces chopped 1 cup
    2. Green chili 4
    3. Coconut grated 1 cup
    4. Jeera 1 tsp
    5. Curd 1 cup
    6. Mustard seed 1 tsp
    7. Oil 1 tsp
    8. Red chilly 2
    9. Curry leaves a few
    10. Salt to taste
    11. Sugar(optional) to taste
    12. Turmeric powder a pinch

    Pineapple Pulissery Preparation

    Cook pineapple pieces with 2 green chilies slit lengthwise.
    Grind coconut to a fine paste with green chilly and jeera.
    Add this to cooked pineapple and add turmeric and salt.
    When it thickens add curd and simmer for a minute.
    Season with mustard seed, red chilly and curry leaves.

    • Serve with rice.

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