Friday, September 21, 2018

Pineapple Pulissery

Pineapple Pulissery Ingredients

  1. Pine Apple pieces chopped 1 cup
  2. Green chili 4
  3. Coconut grated 1 cup
  4. Jeera 1 tsp
  5. Curd 1 cup
  6. Mustard seed 1 tsp
  7. Oil 1 tsp
  8. Red chilly 2
  9. Curry leaves a few
  10. Salt to taste
  11. Sugar(optional) to taste
  12. Turmeric powder a pinch

Pineapple Pulissery Preparation

Cook pineapple pieces with 2 green chilies slit lengthwise.
Grind coconut to a fine paste with green chilly and jeera.
Add this to cooked pineapple and add turmeric and salt.
When it thickens add curd and simmer for a minute.
Season with mustard seed, red chilly and curry leaves.

  • Serve with rice.


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