Pan Baked Holiday Potatoes | Cooking Day By Day

Pan Baked Holiday Potatoes


Ingredients of Pan Baked Holiday Potatoes:


  1. 2 tbsp margarine 
  2. 1/4 cup grated parmesan cheese 
  3. 1/2 tsp salt 
  4. 1/4 tsp white pepper 
  5. 4 medium potatoes (4 to 5 oz each) 
  6. Paprika 

Preparation method of Pan Baked Holiday Potatoes:

  1. Place margarine in a shallow microwave casserole dish and cook on HI 45 seconds. Set aside. Stir together cheeses, salt, and pepper in a separate bowl. 
  2. Cut potatoes in half lengthwise, and brush with margarine. Dip them in the cheese mixture. Place potatoes cut side up in same shallow microwave casserole pan. 
  3. **Or place in the pan with your bean loaf and dressing. Cook on HI for 10 to 12 minutes or until tender. Let stand 5 minutes. Sprinkle with paprika before serving. Don’t forget plenty of that artificial turkey gravy. I learned this from reading old cookbooks. Always have plenty of gravy. 
  • Yields: 8 servings 
  • Preparation Time: 15 minutes

Pan Baked Holiday Potatoes | Cooking Day By Day Pan Baked Holiday Potatoes | Cooking Day By Day Reviewed by Suvankar Mridha on September 07, 2018 Rating: 5

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