Spicy-Sweet Roasted Yams

yam recipe


  • 3 large yams — washed and cut into 1-inch cubes (no peeling necessary) 
  • 2 T. hot chile oil 
  • 1 T. maple syrup 
  • 1 tsp. kosher salt 

Preparation method

Preheat the oven to 450 degrees F.
Toss the prepared yams with the oil, syrup and salt. Place in a shallow baking dish coated lightly with cooking spray.
Roast in the preheated oven for 50 minutes, turning once about halfway through the roasting time. Makes a wonderful accompaniment to everything from grilled pork tenderloin to Grandma’s Thanksgiving turkey! 

  • Yields: 4 servings 
  • Preparation Time: 1 hour
Spicy-Sweet Roasted Yams Spicy-Sweet Roasted Yams Reviewed by Suvankar Mridha on August 26, 2018 Rating: 5

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