Night Before Special Eggs

egg recipes

Ingredients

  • 24 eggs, whisked 
  • 1 ½ cup sharp cheddar cheese, grated 
  • 1 can cream of mushroom soup, undiluted 
  • 1 soup can full of cooking sherry (or white grape juice) 
  • 2 (4 oz.) cans sliced mushrooms, drained 

Preparation method

  1. The night before, grease a 9 x 13 pan. Combine soup, sherry (or juice) and mushrooms. 
  2. Layer ingredients in the 9 x 13 in the following order: ½ of the eggs, ½ mushroom mixture, ½ cheese, remaining mushroom mixture, remaining eggs, and then top with remaining cheese. 
  3. Refrigerate overnight. The day of the event, bake at 350 for 40 to 60 minutes until eggs are set and browned on top. 
  • Yields: 12 servings 
  • Preparation Time: 60-80 minutes
Night Before Special Eggs Night Before Special Eggs Reviewed by Suvankar Mridha on August 22, 2018 Rating: 5

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