Egg Curry || Egg Curry Recipe for Chapati

Egg Curry with Chapati is one of my favorite breakfast. Today I am sharing with you the methods which I followed in preparing the Egg Curry for Chapati.

 Egg Curry

Ingredients of Egg Curry:

Boiled Egg 3
Grated coconut 4 tbsp
Cumin Seed 1 tsp
Peppercorns 1 Tsp
Coriander powder 2 tbsp
Red chili powder 2 Tsp
Red Chilly 2 nos
Button onion finely chopped 10 nos
Curry Leaves a few
Ginger 1 inch piece
Mustard seeds 1 tsp
Coriander leaves a few
oil 1 Tsp

Preparation of Egg Curry:

Fry coconut with jeera, peppercorn, whole red chili, curry leaves, ginger, coriander powder for 5 mins in low heat.
Grind to a fine paste and keep aside.
Season mustard oil in a kadai.Add chopped onion and fry for two minutes.
Add the grinded paste, salt and cook. Then add the egg and simmer for two minutes.
Serve hot with prepared chapatis.

Your Egg Curry Recipe is Ready, Please update me with your comments.

Egg Curry || Egg Curry Recipe for Chapati  Egg Curry || Egg Curry Recipe for Chapati Reviewed by Suvankar Mridha on August 28, 2018 Rating: 5

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