Channa Masala for Batura || Indian Recipe

Today I tried out Channa Batura for my breakfast. I am sharing with u the methods which I followed in preparing the Channa masala. It comes out to be very tasty and delicious.
Channa Masala, channa batura


Ingredients of Channa Masala for Batura:


  1. Channa 3/4 cup
  2. Turmeric 1/4 tsp
  3. Red chili powder 1 Tsp
  4. Coriander powder 2 Tsp
  5. Garam masala 1 tsp
  6. Coriander leaves chopped for garnishing
  7. Oil 2 Tsp
  8. Mustard seed 1 tsp
  9. Curry leaves a few
  10. Big onion chopped 2
  11. Salt to taste

Preparation of Channa Masala for Batura:

Soak channa in water for 2- 3 hour. (just plan it before the day you wish to prepare so that you can soak it overnight).
Pressure cook channa with salt until 2 – 3 whistles.
Keep it aside.
Blend onion and keep it aside.
Heat oil in a pan.When it gets heated season mustard.When Mustard splutters add curry leaves and then add blended onion and saute for a while until onion starts leaving from the side of the pan. Add turmeric powder, Chilli powder, coriander powder and garam masala a saute for 2 minutes.
Add the cooked channa to it and boil until it reaches the thick consistency.

Garnish with coriander leaves and serve.


Its very tasty side dish recipe for Batura.You can also use it as a side dish for chapathi, poori and rice as well. It's quite easy one.
Channa Masala for Batura || Indian Recipe Channa Masala for Batura || Indian Recipe Reviewed by Suvankar Mridha on August 27, 2018 Rating: 5

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